Although the Cape Verde islands logically have a wide selection of seafood, the islands also offer plenty of choice for meat lovers or vegetarians. Cape Verdean cuisine is strongly influenced by Mediterranean cuisine. The Portuguese influences can be felt and the food is prepared simply but tastefully, always based on olive oil, a clove of garlic, a pinch of salt and fresh pepper.
Want to know where to eat capverdean cuisine in your own neighbourhood?
From different artists, events and activity organizers who have background or interest in Cape Verdean culture.
This is exactly what Nosagenda stands for: to be a platform that centralizes our Cape Verdean activities while motivating and inspiring people to connect in celebration of our culture.